CARBON STEW
Published: Oilweek By: Gordon Jaremko POLICY CARBON STEW Dining habits cook up greenhouse gas storm O n the air-pollution scale, consumers have a counterpart to the oilsands, only bigger—much bigger. Call it the skeleton in the kitchen. The United States Department of Agriculture (USDA) exposes the startling results of rich eating and drinking habits in a report titled The Role of Fossil Fuels in the U.S. Food System and the American Diet. “Use of fossil fuels to produce the foods and beverages consumed by Americans in 2007 accounted for 13.6 per cent of economy-wide CO2 emissions from fossil fuels,” says the 90-page document. “Domestic fossil fuel use linked to U.S. food consumption produced 817 million of the nearly six billion metric tons of CO2 emissions economy-wide,” it says. The role of everyday American grub in the exhaust blamed for global climate change is 12 times the current annual o...